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Hands On Sauerkraut Class In-Person
Fermentation is one of the oldest forms of food preservation.
Come learn more about how it works to preserve our food while starting a jar of Sauerkraut made from fresh cabbage.
The class size is limited so you must register a head of time by calling North Carolina Cooperative Extension, McDowell County Center at (828) 652-8104.
To make it easier for everyone to attend, we’re offering two session times, 1:00 PM and 5:00 PM. Choose the time that works best for you
There is no cost but again registration is required due to limited spaces.
- Date:
- Tuesday, October 7, 2025
- Time:
- 5:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Meeting Room - Marion Branch
- Location:
- Marion Branch
- Audience:
- Adults & Seniors
- Categories:
- Adult & Senior Events